Thai Green Curry Marinade - For ALL Seasons - Spicely Does It

Thai Green Curry Marinade - For ALL Seasons


Customer Reviews

Based on 4 reviews
Mr. tim colgan
Quality item

Amazing flavours totally takes me back to when I worked in Asia, be careful though as it goes down well with a bottle of white wine.

Meegan Switzer
Thai Green Curry

Sorry but l was not impressed with this Curry Sauce , found it very oily and very little if any sauce to serve with the meat.

I’m sorry to hear you didn’t enjoy your Thai Green Curry Meegan. Just want to mention that this is not a sauce, it is a marinade used to infuse your meat, fish or vegetables with a Thai Green Curry flavour. You will find the instructions on the packet to guide you on how to use it . We hope your next experience will be to your liking

Karen Patrick
Ideal presents

Unfortunately I am unable to review the quality of the kits as they have been purchased as gifts for Christmas but I am able to say the service and promptness of how my order was dealt with was excellent as well as it being delivered within days. Thank you and should the kits prove successful may be ordering others from you.

Gaynor Preece

Got the Tandoori Marinade. OMG it's absolutely gorgeous. We tried it with chicken and then grilled it - YUM! When I made it the next time, I marinated the chicken overnight, then I when I fried it, I added yoghurt and more marinade to my pan to make a sauce!

Thai green curry, a staple Thai masterpiece. This marinade puts the aromatic prowess of Thai cuisine in your hands. The lemongrass, ginger, garlic and fenugreek are delicately tied together with a vibrant paprika knot.  Simply coat, chill out (refrigerate) and then cook. Marinate overnight to really whip out the wow factor however if you're short of time - 2 hours will suffice.

Another luxury to add to your culinary tool kit. Perfect for an exciting mid-week meal change or impressive dinner party dish!     

Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken, fish or seafood for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked. 


Vegetable fats and oils (rape, sal) salt not iodate, spices, flavour, yeast extract



produced in an environment with all the allergns



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