Sausage Skin refill pack that will satisfy every sausage makers whim. Four casings - enough to make 4-5kg each. These casings are perfect for home use as you can just use as much as you need, then store the rest for the next time. They have a 2 year shelf life and can be stored at room temperature - away from heat and moisture. No need to refrigerate and no pre-soaking required. Come with instructions.
Protein (Bovine Collagen)