I find the skins tend to 'stick' in place and not want to easily move hence making the filling of them hard work. Currently just made my third batch of Chorizo & the finished product is delicious.
Brilliant stuff. Excellent service
Introduced to these guys when given a Chirizo making kit as a present. Now replenished the Chorizo mix plus as I was so impressed with it, some other mixes too. It makes creating culinary delights so easy, you just add the meat of your choice so you know it's good stuff in there!
Don't panic! - Sausage Skins are now not impossible to find........You'll soon be linking again!
We have put together a Sausage Skin refill pack that will satisfy every sausage makers whim. Two casings - enough to make 4-5kg each. These casings are perfect for home use as you can just use as much as you need, then store the rest for the next time. They have a 2 year shelf life and can be stored at room temperature - away from heat and moisture. No need to refrigerate.
Protein (Bovine Collagen)