Refill - Chorizo Cure mix

My request was dealt with promptly, though I feel that , with postage and refill cost, it was a bit pricey, but look forward to using the kit.

Easy to use mix with good flavour. Add some hot paprika if you want it more spicy. I found the flavours start developing after 14 days. Better eaten as charcuterie than cooked.

We would normally spend a load of money on chorizo at Christmas markets. As Christmas markets are cancelled this years spent (a lot less money) making our own!

The mix delicious and it’s great that you can vary the flavour with the wine you choose but be confident that it will always taste great.