Well worth the wait! Yes it’s a bit messy when rubbing the cure into the pork loin but I can’t wait to to make more, my daughter who doesn’t really like pork loin loved this. Mine came out like very thick bacon steaks, the flavour is good too.
So you've made your own bacon and tasted nothing quite like it...
Welcome back and crave no more - REFILL to the rescue!
Just a reminder, you choose your favourite 1kg piece of pork loin/pork belly (for streaky bacon) or pork steaks (for gammon) and our secret cure mix will do the rest.
Maltodextrin, Nitrite Salt (salt no iodate, curing preservative E250), flavour, sugar, antioxidant E316, spice extracts, smoke flavour
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