Maple marinade is a wonderful addition to any pork, chicken, turkey and even salmon. Just place your meat in a bag, throw in the marinade and leave for a couple of hours (ideally overnight). You're then ready to fry, bake or bbq them. A beautiful blend of Maple juices, sweet paprika, ginger and a cinnamon sprinkle. Very popular with children and those rather spice shy.
With such versatility, its fail safe in keeping your guests impressed. Coat it, chill it, cook it - marinating over-night is the ace up your sleeve!
Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken or salmon for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked.
INGREDIENTS
water, salt not iodate, sugar, maple syrup, vegetable oil (rape), brandy vinegar, flavour, spices, paprika extract, thickener, caramelised sugar syrup.
ALLERGENS
none
produced in an environment with all the allergens
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