Great kits, ordered sausage and smoked salmon ones as presents, can't wait to see how they turn out.
I made this for Xmas as I'd been gifted some lovely salmon. It was sublime. Silky smooth and gently smoked, not like the chemical smoke's you can get. It was perfect with scrambled eggs and later for pasta. Would definately recommend.
One of my children gave me a set for my birthday.Sceptical at first, I was quickly won over - the resultant Gravlax was superb in terms of taste and texture.We froze half of the processed side and used it a couple of weeks later - apart from a slight liquid runoff on thawing, it was as good as when fresh.
A magical 3 day journey of transformation with our special cure mix is a long weekend to luxury - Smoked silky Salmon to die for (its all in the mix!) - Our Make Your Own Smoky Salmon Kit makes a fab gift for the "ones who have everything", the enthusiastic Foodies or just for your own excitable taste-buds. Thank goodness it makes 2 batches.... once tried you'll be wearing away the lino going back for more!
Proudly make your own subtly Smoky Salmon - healthy slices of deliciousness, made in the fridge, with sides of fresh salmon. The extra special blend of our smoky seasonings coupled with our cure will make some pretty exciting fridge magic.
2 x Smokey Salmon Curing Mix 82g
2 x Smokey Salmon Curing Bags
Step by step instructions on the box
At room temperature away from heat and moisture.
Maltodextrin, Nitrite Salt (salt no iodate, curing preservative E250), flavour, sugar, antioxidant E316, spice extracts, smoke flavour
H14.5 x W19.5 x D4cm
Spicely does it (supplied by Spicetech UK Ltd)
2 batches of 1kg Smokey Salmon (2kg), (making 1kg at a time)
Can be used with:
Fresh Salmon or try with Tuna (for the more adventurous)
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains the smokey salmon curing mix. Specially designed to retain the best quality of the ingredients
Food Grade, sealable curing bag
UK and Europe
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