My son’s Teacher Assistant has done a fantastic job this year. He’s a big fan of BBQs so rather than the usual wine / chocolate I bought the Chorizo set. It is well received and look forward to hearing how it tasted in September.
Great present idea
I’ve made several batches and absolutely love it. I’ve added extra ground fennel seeds to the mix and it adds a lovely aniseed tasted.
was given one pack and then bought one as a present. Fun and tasty. Filling the “skins” takes a bit of practice and we found that adding a little extra wine helped with this.
Purchased as a birthday pressie for my son in law. He is thrilled with it. Good packaging and excellent service. I will definatly be ordering again and try a different kit.
Make your own delicious Chorizo at home! This Chorizo Making Kit is specially designed to make at home without any special equipment. A punchy delicacy with explosions of paprika and chilli, ready in just 5-8 days! It's trendy, quirky and makes a perfect foodie gift.
We have passionately designed our Kits to slot ever so nicely into busy, good-food-conscious lives. These kits allow for limited preparation time and the use of industry leading ingredients, encouraging creativity and lots of laughs!
Mix our wildly tasty Chorizo Cure Mixes with your favourite pork mince and pork fat (pancetta or lardons are fine too) and blend with chilled red wine. Once filled, we promise that the exciting curing wait (5-8 days) will produce a truly magnificent gift for your taste buds.
Store at room temperature away from heat and moisture. The kits also have the added advantage of a nice long shelf life.
You can fling it in salads, chuck it in stews, chilli con carne, lasagne, bolognese, laden your crackers or fry with your favourite fish/seafood. An exciting way to flavour your meals.
Chorizo Seasoning 100g & Chorizo Cure mix 50g
Dry Beef Edible Collagen Casing (enough for around 10 Dry Cure Chorizo loops)
2 Blue Sausage Filling Bags
Step by step instructions
At room temperature away from heat and moisture.
Spices, nitrite salt (salt not iodate, curing preservative E250), dextrose, smoke flavour, separating agent
Spicely does it (supplied by Spicetech UK Ltd)
Around 10 Chorizo loops
Can be used with:
Pork or Venison (for the more adventurous)
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains Chorizo cure mix. Specially designed to retain the best quality of the ingredients
Food Grade Sealable bag for sausage casing
UK and Europe
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