French Garden is a wonderful addition to any pork, chicken, turkey and even fish/ seafood. A simple yet effective blend of garlic butter, fresh herbs and a frivolous sprinkle of sweet paprika.
French Garden delivers a delicate, scrumptious edge to your dishes. Simply coat, fridge (chill out) and cook. Marinating over-night is the ace up your sleeve!
Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken, fish or seafood for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked.