French Garden Marinade is a wonderful addition to any pork, chicken, turkey and even fish/ seafood. A simple yet effective blend of garlic butter, fresh herbs and a frivolous sprinkle of sweet paprika.
French Garden delivers a delicate, scrumptious edge to your dishes. Simply coat, fridge (chill out) and cook. Marinating over-night is the ace up your sleeve!
Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken, fish or seafood for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked.
INGREDIENTS
vegetable fats and oils (rape, sal), spices, salt not iodate, flavour, spice extracts.
ALLERGENS
none
produced in an environment with all the allergens
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