We have put everything you will need to make your own sausages, in one place...Sausage Fans would be over the moon with this trendy gift. Psst... Perfect for the hard to buy for home chef!
All is beautifully presented in a lovely, eco-friendly brown box.
Just add your favourite choice of fresh meat...HAPPY LINKING!
We have passionately designed our "Spicely Does It" Sausage Making Kit to slot, ever so nicely into busy, good food conscious lives. The kit allows for limited preparation time and the use of trusted ingredients, encouraging creativity for all enthusiastic foodies.
Mix our delicious sausage seasoning with your favourite fresh meat, whether that be beef, pork, chicken, turkey or even salmon (just set your imagination free). Just add water and enjoy the taste experience of an exciting and honest sausage, proudly made by you. Pssst. They are also a fabulous way of sneakily hiding cooked veggies - super for little haters of greens.
Store at room temperature away from heat and moisture. The kit also has a nice long shelf life. Removable machine parts (not base) are dishwasher safe and easy to clean. The machine has a very good suction base on smooth surfaces.
Either Cumberland or Farmhouse sausage mix 150g
Dry Beef Edible Collagen Casing (enough for 20 sausages)
Set of 3 sized Sausage Filling Tubes
Suction base mincing and filling machine
Step by step instructions
At room temperature away from heat and moisture.
Breadcrumbs (wheat, yeast, salt), salt not iodate, dextrose, seasoning agent (lactose, hydrolysed whey protein), spices (mustard), yeast extract, spice extracts, flavour, smoke flavour, anti-caking agent.
Casing:- beef protein, cellulose
wheat, mustard, lactose
H25 x W19 x D16cm
Spicely does it (supplied by Spicetech UK Ltd)
Around 20 sausages - a great starter
Can be used with:
Pork, Beef, Chicken, Turkey, Lamb or Fish
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains sausage mix. Specially designed to retain the best quality of the ingredients
Food Grade Sealable bag for sausage casing
UK and Europe