Fun but unable to fill the meat in the skins
My Recipients loved their gift, and will try it soon
Bought this for my brother as part of his Christmas present, he was very happy with it and loves the idea! Speedy delivery and a great package. Definitely recommend.
The box said we need lardons and pork mince but the instructions don't mention them, could it be the wrong instructions
It does sound like you have the wrong instructions included. We are so sorry - I think our packing elves must have been at the tipple. I believe this has now been resolved for you. Do let us know if there anything else you need help with.
Bought several of these for family members who enjoy cooking so that they can experiment with something a little different!
Make your own delicious Chorizo at home! This Chorizo Making Kit is specially designed to make at home without any special equipment. A punchy delicacy with explosions of paprika and chilli, ready in just 5-8 days! It's trendy, quirky and makes a perfect foodie gift.
We have passionately designed our Kits to slot ever so nicely into busy, good-food-conscious lives. These kits allow for limited preparation time and the use of industry leading ingredients, encouraging creativity and lots of laughs!
Mix our wildly tasty Chorizo Cure Mixes with your favourite pork mince and pork fat (pancetta or lardons are fine too) and blend with chilled red wine. Once filled, we promise that the exciting curing wait (5-8 days) will produce a truly magnificent gift for your taste buds.
Store at room temperature away from heat and moisture. The kits also have the added advantage of a nice long shelf life.
You can fling it in salads, chuck it in stews, chilli con carne, lasagne, bolognese, laden your crackers or fry with your favourite fish/seafood. An exciting way to flavour your meals.
Chorizo Seasoning 100g & Chorizo Cure mix 50g
Dry Beef Edible Collagen Casing (enough for around 10 Dry Cure Chorizo loops)
2 Blue Sausage Filling Bags
Step by step instructions
At room temperature away from heat and moisture.
Spices, nitrite salt (salt not iodate, curing preservative E250), dextrose, smoke flavour, separating agent
produced in an environment with all the allergens
Spicely does it (supplied by Spicetech UK Ltd)
Around 10 Chorizo loops
Can be used with:
Pork or Venison (for the more adventurous)
Outer box (as shown) made from recycled and sustainable card
Alufoil bag contains Chorizo cure mix. Specially designed to retain the best quality of the ingredients
Food Grade Sealable bag for sausage casing
UK and Europe
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