Got the Tandoori Marinade. OMG it's absolutely gorgeous. We tried it with chicken and then grilled it - YUM! When I made it the next time, I marinated the chicken overnight, then I when I fried it, I added yoghurt and more marinade to my pan to make a sauce!
Thai green curry, a staple Thai master piece. This marinade puts the aromatic prowess of Thai cuisine in your hands. The lemongrass, ginger, garlic and fenugreek are delicately tied together with a vibrant paprika knot.
Another luxury to add to your culinary tool kit. Perfect for an exciting mid-week meal change or impressive dinner party dish!
Simply coat, chill out (refrigerate) and cook. Marinate overnight to really whip out the wow factor.
Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken, fish or seafood for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked.
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