Our Tandoori marinade makes the complexity of Indian cuisine easy to emulate, all within the comfort of your own kitchen. Although perfectly balanced, the vibrance of Garlic, Black pepper, Cumin and Ginger may knock your guests off balance.
Coat it, chill it, cook it. It's the best thing for those not lucky enough to own a tandoor oven! Psst... marinating overnight is the trick, tasty things come to those who wait. However if you're in a rush, just marinade for a couple of hours 😉
Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken, fish or seafood for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked.
INGREDIENTS
Vegetable Fats and oils (rape, sal), spices, dextrose, salt not iodate, flavour, paprika extract.
ALLERGENS
None
produced in an environment with all the allergens
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