Our Tandoori marinade makes the complexity of Indian cuisine easy to emulate, all within the comfort of your own kitchen. Although perfectly balanced, the vibrance of Garlic, Black pepper, Cumin and Ginger may knock your guests off balance.
Coat it, chill it, cook it. It's the best thing for those not lucky enough to own a tandoor oven! Psst... marinating over night is the trick, tasty things come to those who wait.
Directions: Place your meat/seafood into a plastic food bag (less mess!). Coat and rub into every nook and cranny of 1kg pork, turkey, chicken, fish or seafood for between 1- 24 hours - then fry, roast, grill or BBQ until thoroughly cooked.