Marinades - For All Seasons
These marinades are not just for summer. They are designed specially for every month of the year. Add your ingredients to a food grade bag, pour in your marinade and place in the fridge for 2-24 hours. They are then ready to fry, bake, grill or bbq your scrumptious marinated delights.
You can also add them to other ingredients to make a sauce to serve with your marinated meat, fish or vegetables.
