Marinades - For All Seasons

These marinades are not just for summer.  They are designed specially for every month of the year.  Add your ingredients to a food grade bag, pour in your marinade and place in the fridge for 2-24 hours.  They are then ready to fry, bake, grill or bbq your scrumptious marinated delights.

You can also add them to other ingredients to make a sauce to serve with your marinated meat, fish or vegetables.