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Tuna and Rice Stuffed Peppers

Prep Time
15 min
Dietary notes
Suitable for vegetarians & vegans (when using a vegan cheese)
Can I freeze this? No
Cooking time
30 min
Serves
4
Difficulty
Easy
Use Hacker No 1, 2, 3 or 4 with this recipe

What you'll need

  • 4 Medium Bell Peppers
  • 200g Cooked Rice
  • 1 Can of Drained Tuna Chunks
  • 50g Chopped Celery
  • 2 Tablespoons Finely Chopped Onion
  • 150g Grated Mozzarella
  • 2 Tablespoons Mayonnaise
  • 1 Scoop of a Hacker Seasoning
  • Chopped Chives to garnish

    Method

    Preheat the oven to 180°C

    1. Cut the top of the peppers off (stalk end).   Remove and discard the seeds, then place the peppers in a shallow baking dish. 

    2. In a bowl, combine the cooked rice, tuna, celery, onion, Hacker seasoning and mayonnaise. Spoon the mixture into the peppers.

    3. Sprinkle the grated mozzarella on top of each pepper and pour about 1/2 cup of boiling water around the peppers.

    4. Bake for 30 minutes in the oven and sprinkle the chives on the top. 

    Hints & Tips

      1. Serve as a side course or main.
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