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Shepherds Pie

Use Hacker No 2 or 4 with this recipe.
Serves
4
Difficulty
Easy
Prep Time
15 min
Cooking time
2 - 8 hours depending on temperature
Freezable

What you'll need

  • 1 Large Onion Chopped
  • 3 Medium Carrots Chopped into small squares
  • 600g of Minced Lamb
  • 200ml of Water
  • 2 tablespoons of Tomato Puree
  • 1 tablespoon of Brown Sauce
  • 2 Scoops of a Hacker Seasoning (see choices above)
  • Grated Cheddar Cheese for topping
  • 1.5kg Potatoes peeled & quartered
  • 50g Butter
  • Splash of Milk 

    Hob Method:

    1. Gently fry the Carrots and Onions until soft.

    2. Then add the Minced Lamb and fry until slightly brown.

    3. Add the Water, Tomato Puree, Brown Sauce and 2 scoops of your Hacker Seasoning to the pan and give it a good stir.

    4. Allow to simmer, with a lid on, for 1 hour. (stirring occasionally)

    5. Potato Mash:  Add the potatoes to another pan of salted boiling water for 20-25 mins.  Drain well and mash the potato with the Butter and Milk. 

    6. Spread the mash on top of the meat mix, top with cheese and place under a hot grill until the cheese bubbles.

     

    Slow Cooker Method:

    1. Gently fry the carrots and onion until soft.

    2. Fry the Minced Lamb until golden brown.

    3. Add the onion, carrots, minced lamb, water, tomato puree, brown sauce and 2 scoops of Hacker Seasoning into a slow cooker and give it a good stir

    4. Cook on high for 2 - 4 hours or on low for 8 - 10 hours. 

    5. Potato Mash:  Add the potatoes to a pan of salted boiling water for 20-25 mins.  Drain well and mash the potato with the Butter and Milk. 

    6.   Spread the mash on top of the meat mix, top with cheese, allow to melt and serve.

    Hints & Tips

    1. Serve with some chutney or brown sauce on the side.

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