Meatball & Mushroom Stroganoff

• 400g Beef Mince
• 200g Pork Mince
• 30g Breadcrumbs
• 2 tablespoons Water
• 1 Large Egg
• 1 Scoop of a Hacker Seasoning (meatballs) (see above for choices)
• 2 tablespoons Plain Flour
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon Dijon Mustard
• 1 Small Onion Chopped
• 200g Small Portobello Mushrooms
• 200g Sour Cream
• 2 Tin Chicken Soup
• 2 Scoops of another Hacker Seasoning (Sauce) (see above for choices)

Method

1. Preheat the oven to 200C / 400F

2. In a large bowl combine the Beef Mince, Pork Mince, Egg, Water, Breadcrumbs, Onion and 1 scoop Hacker Seasoning thoroughly with your hands. 

3. Form the mixture into golf ball size Meatballs

Stroganoff Sauce: 

1. Mix the Plain Flour, Worcestershire Sauce, Mustard, Chicken Soup, 2 scoops of another Hacker Seasoning and Sour Cream together in a bowl.

2. Lightly fry the Onion, Mushrooms and Meatballs until golden brown.

3. Add them to the sauce and place in a Casserole Dish and cover with a lid or foil.

4. Place in the oven for 35 - 40 min

5. Remove from the oven for and leave to cool for 10 minutes.

Hints & Tips

1. Serve with cooked pasta or rice.
2. Garnish with some chopped chives.
3. If you want to use a Roasting Bag - Prepare the Meatballs, then the Sauce and add it all to the Roasting Bag, Tie and make a small slit near the tie to release the steam.  Cook in the oven for 20 - 25 min