Meatball & Mushroom Stroganoff

Use Hacker No 2, 3 or 4 with this recipe
Prep Time
20 min
Cooking time
25 - 40 min


What you'll need

  • 400g Beef Mince
  • 200g Pork Mince
  • 30g Breadcrumbs
  • 2 tablespoons Water
  • 1 Large Egg
  • 1 Scoop of a Hacker Seasoning (meatballs) (see above for choices)
  • 2 tablespoons Plain Flour
  • 2 tablespoons Worcestershire Sauce
  • 1 tablespoon Dijon Mustard
  • 1 Small Onion Chopped
  • 200g Small Portobello Mushrooms
  • 200g Sour Cream
  • 2 Tin Chicken Soup
  • 2 Scoops of another Hacker Seasoning (Sauce) (see above for choices)


    1. Preheat the oven to 200C / 400F

    2. In a large bowl combine the Beef Mince, Pork Mince, Egg, Water, Breadcrumbs, Onion and 1 scoop Hacker Seasoning thoroughly with your hands. 

    3. Form the mixture into golf ball size Meatballs

    Stroganoff Sauce: 

    1. Mix the Plain Flour, Worcestershire Sauce, Mustard, Chicken Soup, 2 scoops of another Hacker Seasoning and Sour Cream together in a bowl.

    2. Lightly fry the Onion, Mushrooms and Meatballs until golden brown.

    3. Add them to the sauce and place in a Casserole Dish and cover with a lid or foil.

    4. Place in the oven for 35 - 40 min

    5. Remove from the oven for and leave to cool for 10 minutes.


    Hints & Tips

      1. Serve with cooked pasta or rice.
      2. Garnish with some chopped chives.
      3. If you want to use a Roasting Bag - Prepare the Meatballs, then the Sauce and add it all to the Roasting Bag, Tie and make a small slit near the tie to release the steam.  Cook in the oven for 20 - 25 min

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