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Lamb Kofta Kebabs

Use Hacker No 4 with this recipe
Serves
4-6
Difficulty
Easy
Prep Time
15 min
Cooking time
10 minutes
Freezable

Lamb Kofta Kebabs

What you'll need

  • 900g Lean Minced Lamb
  • 2 Shallots, finely chopped
  • 1 Large Egg, beaten
  • 4 tablespoons Vegetable Oil
  • 25g Coriander, chopped
  • 8 Skewers
  • 2 Scoops of a Hacker Seasoning (see choices above)
  • Tsatziki - 300g Greek Full Fat Yoghurt, 1/2 Cucumber, 1 Lemon

    Method

    1. In a large bowl, mix together the minced lamb, shallots, coriander, egg and Hacker Seasoning.

    2. Place in the fridge for at least 2 hours

    3.  Remove from the fridge and shape 1/8th of the lamb mixture into a sausage shape around one of the skewers, keeping an even thickness.  Continue until you have 8 kebabs on skewers in total.

    4. Brush lightly with oil and bbq or grill for around 10 minutes until brown on all sides and thoroughly cooked through.

    5. Tsatziki - Grate the cucumber and then tightly squeeze the cucumber through a clean tea towel to remove any liquid.  In a bowl mix the yoghurt, cucumber and the juice and zest of a lemon.

    Hints & Tips

      1. Serve in pitta or flatbreads with sweet chilli sauce, hummus and salad.
      2. To prepare ahead, these can be frozen before cooking.
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