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Japanese Steak

Use Hacker No 2 or 3 with this recipe
Prep Time
10 min
Cooking time
30 mins

japanese steak

What you'll need

  • 2 Sirloin Steaks
  • 1 Red Bell Pepper
  • 1 Orange Bell Pepper
  • 100ml of Hoisin Sauce 
  • 65ml of Water
  • 1 Tablespoon of Cornstarch
  • 2 Scoops of a Hacker Seasoning (see choices above)


    1. Pre-heat the oven to 200°C / 400°F

    2. Remove the seeds and stalks from the peppers and slice into strips.

    3. Thinly slice the steak and then, in a bowl mix the steak, peppers, Hoisin Sauce, Water, Cornstarch and Hacker Seasoning together.

    4. Pour the contents of the bowl into a roasting tin, cover with foil and roast for 30 minutes. 

    5. Remove from the oven and serve on a bed of Pad Thai Noodles (follow the packet instructions for cooking times).

    Hints & Tips

      1. You can also place the ingredients in a roasting bag, tie & snip a corner (to release the steam) and place in a roasting tin at 200°C / 400°F  for 30 minutes

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