Hacked Prawns

Use Hacker No 1, 2 or 3 with this recipe
2 - 4
Prep Time
10 min
Cooking time
5 - 7 min
Suitable for Pescatarians
Hacker Prawns,jpg

What you'll need

  • 500g Uncooked Prawns 
  • 100g Olive Oil
  • 80g Butter
  • 1 Lemon
  • 2 Tablespoons Parsley, finely chopped
  • Splash of White Wine
  • 1/2 a Red Pepper or 1/2 a Red Chilli (if you want it spicier)
  • 1/2 Scoop of a Hacker Seasoning (see choices above)

1.  Prepare the prawns by ensuring the vein that runs down the back has been removed and give them a quick rinse under cold water.

2. Pat them dry with some kitchen roll and set aside.

3. Finely chop the Red Pepper/Red Chilli.

4.  In a pan over a medium heat, melt the butter with the Olive Oil and add the Hacker Seasoning and Red Pepper/Red Chilli.  Cook until tender.  Add the white wine and parsley and cook for another 1 min. Allow to cool.

4. Place the uncooked prawns and Hacker Marinade into a food bag and seal.  Make sure the prawns are all well coated in the marinade.  Place in the fridge for 20 mins..

5.  Remove the prawns from the fridge.  Heat a pan on a medium heat and fry the prawns, turning half way through, for 5-7 mins.  They will turn pink - then you know they are ready.

6.  Serve with warm rustic bread, garlic mayonnaise and a squeeze of lemon juice.

Hints & Tips

1. Serves 2 people as a main course or 4 as a starter.


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