Fish Pie for Oven & Slow Cooker

Use Hacker No 1, 2, 3 or 4 with this recipe
Prep Time
30 min
Cooking time
30 min - 2 hours
Suitable for Pescatarians

What you'll need

  • 1 Medium Onion Chopped
  • 1 Leek Chopped
  • 200g of Smoked Boneless Fish
  • 200g White Boneless Fish 
  • 150g Flour
  • 150g Butter
  • 1 Pint Milk
  • 2kg Potatoes 
  • 1 Scoop of a Hacker Seasoning (see choices above)


    1. Cut the fish into large chunks and coat with flour.

    2. Lightly fry the onion and leek until softened. 

    3. White Sauce: In a pan, melt the butter, add the flour and quickly mix into a thick paste.   Remove from the heat. Add the milk - a little at a time - stirring continuously until a smooth texture is achieved. 

    4. Return to the heat and stir until the sauce thickens.

    5. Add the fish, onion, leek, white sauce and your hacker seasoning in a slow cooker (or pie dish) and mix.

    6.If you're using an Oven, prepare the mash following point 7 below.  Add the mash on top of your fish mix, add the cheese on top and bake at 200C for 25  min and the side are bubbling.

    7. If you're using a Slow cooker, cook on high for 1h30 - 2 hours..Prepare your mash following point 8 below, then spread the mash evenly on top of the fish, sprinkle over some cheese and serve.

    8. Mash:- Peel and wash your potatoes thoroughly, cut into pieces and add to a pan of simmering salted water.. Boil for 20-25 mins. Drain well and mash with a splash of milk and a knob of butter.

     9. Spread the mash evenly on top of the fish, sprinkle over some cheese and serve.

    Hints & Tips

    1. For a crunchy topping you can add breadcrumbs on top too.


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